Industry Struggles: Navigating a Perfect Storm
Mr. Norouznia highlighted the broader challenges faced by the hospitality industry, exacerbated by the Covid-19 pandemic, Brexit, and the ongoing cost-of-living crisis. He pointed out the difficulties in recruiting staff in a town like Macclesfield, emphasizing the impact of Brexit on the availability of skilled personnel. The convergence of these factors has created a perfect storm, forcing businesses in the sector to make tough decisions to ensure survival.
Echoes in the Industry: Simon Rimmer’s Closure
The decision of Nomas Gastrobar resonates with the recent closure of Simon Rimmer’s Manchester vegetarian restaurant, Greens. Rimmer cited rising rent and running costs as factors making the restaurant “unviable” after 33 years in operation. These closures underscore the formidable challenges faced by restaurants in the current economic climate, where adaptability and financial sustainability are crucial for survival.
